Grass Fed Beef Butter Near Me Amish Ohio

I'thou at the bank check out, buying Kerrygold butter. (Our cow is drying up, and so I'thousand back to buying butter.)

Lady at the checkout: "What'south so special well-nigh this butter?"

Me: "It comes from grass-fed cows, so it's rich in beta-carotene and Vitamin D." (As well Eastward and K2, but I didn't say that.)

Lady: "Oh, would that be the same as the Amish butter we carry?"

Me: "YOU Bear AMISH BUTTER????" (I was a wee-bit excited.)

Lady: "Yeah, it'southward over at that place [she described where] and people just dearest it. It'southward And then GOOD! And information technology's such a good toll, too! Y'all get this large log for about six dollars or something like that."

Me: "I've got to check that out!"

Finding the Amish Butter

I plant the refrigerator example with all the mitt-rolled logs of Amish butter.

Wait a 2nd. Hold on. What's "country" supposed to mean? It'southward from the same surface area every bit Amish farms? It's rolled into a log like Amish butter?

Is this Amish butter or not?

I open up the case and pull out a log, going right for the label.

Yous see what information technology says. Don't read further downwards this postal service. Check your gut feeling. Is this Amish butter or non?

(blank space to give you room to remember)

What I Was Thinking?

"WI Course A" — Grade A milk from a regular dairy in Wisconsin? "Alcam Creamery" — could be Amish? Nah, doesn't audio Amish.

If this is Amish butter, wouldn't it be labeled as "grass-fed" or "fresh from a Wisconsin Amish dairy farm"?

(For comparing, the Kerrygold butter label says, "In Republic of ireland, cows graze on the green pastures of small family farms. This milk is churned to brand Kerrygold butter.")

What'southward with the pale yellow color?

And why are there gobs and gobs of rolls of it? Certainly small Amish family farms don't produce enough butter for discount markets beyond the country?

My stomach is at present sunk all the manner to the floor.

This is no Amish butter, I'k sure of information technology.

As I put the butter dorsum into the case and turn around to leave, a lady tells me, "That butter is THE BEST. … Information technology's Amish." Really? I wasn't and so sure.

Getting the Facts

Dorsum home, I visit the Alcam Creamery website, specifically the Paw-Rolled Butter page.

I notice that nowhere in the text of the page is there whatever mention of Amish. The simply place you see Amish is on the moving picture of the package.

Check out these words: "A bang-up item for specialty stores, for a chef in an upscale eating place and farmers' markets." So, are they mitt-rolling regular (non-Amish) butter to sell every bit a specialty item and therefore charge a higher price? Hmm… could be.

Then I call Alcam Creamery, using the customer service number listed on the website. A man answers.

Human: "Alcam Creamery. How tin can I aid you?"

Me: "Hello, I alive in Oregon and I simply picked up a roll of your Amish Country Scroll Butter at my grocery store. Is this Amish butter?"

Man: "Yes, that'due south the brand name."

Me: "But is it actually Amish butter?"

Homo: "No."

Me: "So, why is information technology called Amish?"

Man: (pause)

Me: "Is it considering y'all hand ringlet information technology?"

Man: "Yeah, that'due south why."

Me: "Thanks and then much."

Then I hang upwards.

At-home Comparing

I open up a package of Amish Country Whorl Butter and Kerrygold and put them side by side to compare color and taste.

The Kerrygold butter is more yellow, no doubt. More yellow ways more beta-carotene. Information technology means the cows were probably eating lots of rapidly growing dark-green grass, because that is where they become the beta-carotene that gets into the cream which makes the butter (or cheese). Yellow cheese and yellowish butter are awesome all around — taste and health.

Ingredients in each type of butter? The same: pasteurized cream and salt. The kids and I exercise a sense of taste-test. The Amish Land Curl Butter is overly salty — unmistakeable to all of us. And nosotros like salt, so that says a lot.

The gustation and color comparison is neither here nor there in terms of getting the facts. I don't even know if Amish farms have grass-fed cows any more than. Do they? Or take they converted to grain-fed? Yous tell me.

It was just interesting to compare, for our own curiosity.

By the way, the Amish Country Roll Butter is almost half the cost of the Kerrygold.

Deceptive Marketing?

I talked with three people almost this Amish Land Coil Butter and two of them thought it was true Amish butter. The checkout lady told me how everyone in town loves this Amish butter, and I speculate many retrieve it really is Amish butter, as well. This reminds me of how the labels "natural" and "subcontract fresh" are used on foods. About consumers fall for information technology.

I'm not even sure that the Amish Country Coil Butter is falsely labeled. It is manus-rolled like real Amish butter, subsequently all.

I practise think the name on the package is deceptive, though. I'll go that far. Alcam Creamery must realize that people think their paw-rolled butter is Amish, yet they don't do much to dispel that myth. Call up that when I chosen Alcam Creamery and asked whether the butter was Amish, the human being'southward start answer to me was: "Yes, that'due south it's brand name." Does that usually satisfy people? Are they told to say that and hope the inquirer won't try to go deeper?

If Alcam Creamery was really interested in truth in marketing, the employees (or peradventure he was the owner, I don't know) would answer something more truthful, like "Oh, no, it'due south not Amish. Only we hand-whorl it like the Amish do and that's where the proper noun comes from."

Instead, his respond confirmed for me that he knew the characterization was misleading. He couldn't answer my existent question without revealing his insider noesis.

I don't know much else about Alcam Creamery, and I'm not trying to slam them or their people. I merely know what I've shared here nearly the hand-rolled butter. For all I know, they're a great small town place to piece of work. In terms of labeling, though, they're non unique. Many companies utilize misleading labels.

All effectually I think it is unfortunate and depressing. Consumers don't question what they're buying and assume that labels are true. Companies knowingly mislead consumers through less-than-truthful product labels.

What's the solution? Not government regulation! Consumers should wise upwardly, push dorsum, and terminate supporting companies that market place like this. In that location's zippo more than effective than marketplace contest. Ron Paul said of the healthcare industry, "Truthful contest in the delivery of medical care is what is needed, not more government meddling." That'southward true of the food manufacture as well.

What do you think most the Amish Land Rolled Butter and how information technology is marketed? Would you accept bought it thinking it was really Amish butter or would you lot have known better? Do yous think it is falsely or deceptively labeled? What is the responsibility of consumers, government and food companies in issues of deceptive marketing? Seen any false labels on other foods lately?

Nosotros only recommend products and services we wholeheartedly endorse. This post may contain special links through which nosotros earn a small committee if y'all brand a buy (though your price is the same).

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Source: https://traditionalcookingschool.com/raising-food/amish-butter-really/

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