Cooking Ground Beef Patty in Crock Pot

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Crock Pot Salisbury Steak is an easy slow cooker footing beef dinner recipe.

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Crock Pot Salisbury Steak is an piece of cake hamburger steak recipe with a creamy sauce fabricated with beef goop, chocolate-brown gravy mix and condensed cream of mushroom soup.

These flavourful footing beef patties can be served with mashed potatoes or noodles.

This tedious cooker Salisbury steak recipe takes about twenty minutes of prep fourth dimension and four hours of slow cooking time.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Postal service.

Be sure to read through the entire post so that you don't miss out on any important tips and tricks!

To make this crock pot Salisbury steak, I started by dumping some lean basis beef into a large mixing bowl.

I added an egg, some onion soup mix and milk to the bowl.

And so I placed twenty Ritz crackers in a ziploc bag.

I used a rolling pin to shell the crackers.

Then I poured the cracker crumbs into the basin with footing beef.

I used my hands to combine all of the ingredients well.

And so I divided the meat mixture into four evenly sized balls.

I flattened the balls into patties.

So I added some olive oil to a large saute pan over medium-loftier heat.

I placed the ground beefiness patties in the pan.

I cooked the patties until they were browned on the bottom.

Then I flipped them to brown the other side.

I sprayed the inside of my crock pot with cooking spray and so dumped some diced onions in the bottom.

I transferred the browned basis beef patties to the crock pot.

I placed the hamburger patties as spread out as possible simply they were overlapping slightly.

Then I poured two cans of condensed cream of mushroom soup into a big mixing bowl.

I added some chocolate-brown gravy mix to the bowl.

I also add together some beef broth to the bowl.

Then I whisked all of the ingredients together well.

I poured the mixture over the ground beef patties in the crock pot.

Then I placed the lid on the crock pot and gear up it to cook on Low.

After 4 hours of cooking I removed the lid from the crock pot.

I lifted the patties out of the pot and set them bated on a plate.

I stirred the sauce mixture in the crock pot well.

Then I poured some water and cornstarch into a drinking glass measuring cup.

I stirred until the cornstarch was fully dissolved.

Then I poured the cornstarch and water mixture into the crock pot to thicken the sauce.

I whisked the sauce mixture well.

Then I returned the ground beef patties to the pot and left the sauce to continue cooking and thickening for virtually 10 minutes with the lid off.

So the Salisbury steaks were set to serve.

I served my Salisbury steaks with mashed potatoes.

These hamburger steaks are moist and flavourful.

If you lot are looking for an like shooting fish in a barrel slow cooker ground beef dinner recipe, then you need to try these Crock Pot Salisbury Steaks!

More Like shooting fish in a barrel Crock Pot Recipes You'll Love…

PRINTABLE VERSION OF THE RECIPE Can Exist Plant AT THE Lesser OF THE Folio

Ingredients You'll Demand to Make This Crock Pot Salisbury Steak:

• i.v lbs lean ground beef
• 1 egg, large
• 1 oz onion soup mix
• 1/4 cup milk
• xx Ritz crackers
• 1 tbsp olive oil
• one cup diced yellow onions
• 21 oz condensed cream of mushroom soup ( 2 10 ten.5 oz cans)
• 0.87 oz brown gravy mix
• 1 cup beef broth
• 1/four cup water
• 2 tbsp corn starch

How to Make Crock Pot Salisbury Steak:

1. Dump the lean basis beef into a large mixing bowl.
2. Add the egg, onion soup mix and milk to the bowl.
3. Place the Ritz crackers in a ziploc bag and trounce them with a rolling pivot or heavy bottomed pot.
4. Pour the cracker crumbs into the basin with the ground beefiness.
5. Use your hands to combine all of the ingredients well.
6. Divide the meat mixture into 4 evenly sized balls.
7. Flatten the balls into patties.
8. Rut the olive oil in a large saute pan over medium-high heat.
9. Add the basis beefiness patties to the heated pan.
10. Cook until the bottoms of the patties are browned. Nigh 3 minutes.
11. Flip the patties and proceed cooking until the other side is browned. About 3 minutes.
12. Remove the pan from the estrus.
13. Spray the inside of the crock pot with cooking spray.
14. Cascade the diced onions into the lesser of the crock pot.
15. Place the browned footing beef patties in a single layer on top of the diced onions. The patties may have to overlap slightly.
16. Dump the cream of mushroom soup into a large mixing bowl.
17. Add the brownish gravy mix and beef broth to the bowl.
18. Whisk all of the ingredients together well.
19. Pour the mixture over the ground beef patties in the crock pot.
20. Place the chapeau on the crock pot and set it to cook on Low.
21. Afterward 4 hours of cooking fourth dimension, remove the lid from the crock pot and transfer the cooked basis beefiness patties to a plate.
22. Stir the contents of the crock pot well.
23. Combine the h2o and corn starch in a small bowl and stir until the corn starch is completely dissolved.
24. Pour the corn starch mixture into the crock pot and whisk well.
25. Return the footing beef patties to the crock pot and leave the dish to continue cooking for at least 10 minutes to thicken the sauce.
26. Serve and enjoy!

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Prep Time xx minutes

Cook Time four hours ten minutes

Total Time 4 hours 30 minutes

Ingredients

• i.5 lbs lean ground beef
• i egg, large
• 1 oz onion soup mix
• 1/4 cup milk
• xx Ritz crackers
• ane tbsp olive oil
• i cup diced yellow onions
• 21 oz condensed foam of mushroom soup ( ii x ten.5 oz cans)
• 0.87 oz brown gravy mix
• 1 cup beef broth
• 1/iv cup h2o
• 2 tbsp corn starch

Instructions

1. Dump the lean basis beef into a large mixing basin.
2. Add the egg, onion soup mix and milk to the bowl.
3. Place the Ritz crackers in a ziploc bag and vanquish them with a rolling pin or heavy bottomed pot.
4. Pour the cracker crumbs into the bowl with the ground beef.
5. Use your hands to combine all of the ingredients well.
6. Carve up the meat mixture into four evenly sized balls.
7. Flatten the balls into patties.
8. Heat the olive oil in a big saute pan over medium-high heat.
9. Add the basis beef patties to the heated pan.
10. Cook until the bottoms of the patties are browned. About three minutes.
11. Flip the patties and go along cooking until the other side is browned. Most 3 minutes.
12. Remove the pan from the heat.
13. Spray the within of the crock pot with cooking spray.
14. Pour the diced onions into the lesser of the crock pot.
15. Place the browned ground beefiness patties in a single layer on meridian of the diced onions. The patties may take to overlap slightly.
16. Dump the cream of mushroom soup into a large mixing bowl.
17. Add the dark-brown gravy mix and beef broth to the bowl.
18. Whisk all of the ingredients together well.
19. Pour the mixture over the ground beef patties in the crock pot.
20. Place the lid on the crock pot and set it to cook on LOW.
21. Afterward four hours of cooking time, remove the lid from the crock pot and transfer the cooked ground beef patties to a plate.
22. Stir the contents of the crock pot well.
23. Combine the water and corn starch in a small bowl and stir until the corn starch is completely dissolved.
24. Cascade the corn starch mixture into the crock pot and whisk well.
25. Render the ground beef patties to the crock pot and exit the dish to continue cooking for at least 10 minutes to thicken the sauce.
26. Serve and savor!

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 739 Total Fat: 37g Saturated Fatty: 12g Trans Fatty: 1g Unsaturated Fat: 20g Cholesterol: 209mg Sodium: 2220mg Carbohydrates: 40g Cobweb: 2g Carbohydrate: 9g Protein: 59g

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